Less Meat, Less Global Warming – NYTimes.com

16 May

Whether it’s 18%, 51%, or somewhere in between, the percentage of greenhouse gases attributable to livestock is very large.

Five years ago, the United Nations Food and Agricultural Organization published a report called “Livestock’s Long Shadow,” which maintained that 18 percent of greenhouse gases were attributable to the raising of animals for food. The number was startling.

A couple of years later, however, it was suggested that the number was too small. Two environmental specialists for the World Bank, Robert Goodland (the bank’s former lead environmental adviser) and Jeff Anhang, claimed, in an article in World Watch, that the number was more like 51 percent. It’s been suggested that that number is extreme, but the men stand by it, as Mr. Goodland wrote to me this week: “All that greenhouse gas isn’t emitted directly by animals.  ”But according to the most widely-used rules of counting greenhouse gases, indirect emissions should be counted when they are large and when something can be done to mitigate or reduce them.”

via Less Meat, Less Global Warming – NYTimes.com.

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One Response to “Less Meat, Less Global Warming – NYTimes.com”

  1. Charlie Keil May 17, 2012 at 5:19 pm #

    Among the musicians and others connecting the dots for 350.org and thinking about what we can do daily and locally, dropping red meat from our diets was the #1 take-away from the event.

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