Becoming Locavores, One Locally Grown Meal at a Time – Aliso Viejo, CA Patch

28 Feb

“Connections create resilience,” said Leeds, an Aliso Viejo resident. “We’re going to have to re-evaluate how we live our lives. When oil gets really expensive, food costs will rise. We are not sustainable at this point.”

In September 2011, Leeds started holding potlucks to raise awareness about “creating community through resilience.” With a steering committee of nine members, she introduced the Transition Movement to Aliso Viejo….

To help residents become locavores, people who eat food that is grown locally, members of Transition Aliso Viejo are helping each other install backyard gardens. Under the guidance of Karen Wilson, a master gardener with the Orange County Great Park in Irvine, a workgroup of 10 Transition members performs the labor for each garden.

Leeds admits that each homeowner can’t grow everything they need, so she is encouraging them to share or trade what they grow with their neighbors.

via Becoming Locavores, One Locally Grown Meal at a Time – Aliso Viejo, CA Patch.

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