The EPA’s Weak Stance on Nasty, Immune System-Wrecking Dioxins – Barry Estabrook – Health – The Atlantic

11 Jan

It’s difficult to see how anyone can consider issues surrounding potentially fatal poisons as irrelevant to human health. The European Union and World Health Organization have already established safe limits for dioxins in food. They are weaker than those proposed by the EPA, but in the case of dioxins, any limitations are better than none — which is what we might end up with if the food companies succeed in silencing the EPA scientists.

via The EPA’s Weak Stance on Nasty, Immune System-Wrecking Dioxins – Barry Estabrook – Health – The Atlantic.

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