Hundreds of citizens, (even including NYC chefs in their white chef hats) joined Occupy the Food System groups, ie Food Democracy Now, gathered outside the Federal Courts in Manhattan on January 31st, to support organic family farmers in their landmark lawsuit against Big Agribusiness giant Monsanto. (Organic Seed Growers & Trade Association v. Monsanto) Oral arguments were heard that day concerning the lawsuit by 83 plaintiffs representing over 300,000 organic farmers, organic seed growers, and organic seed businesses.
The lawsuit addresses the bizarre and shocking issue of Monsanto harassing and threatening organic farmers with lawsuits of “patent infringement” if any organic farmer ends up with any trace amount of GM seeds on their organic farmland.
300,000 Organic Farmers Sue Monsanto in Federal Court: Decision on March 31st to Go to Trial | NationofChange
13 FebUrban gardens: The future of food? – Dream City – Salon.com
22 JanGotham Greens is a 15,000-square-foot hydroponic farm on the roof of a Brooklyn warehouse. It had its first harvest in June, and expects to produce 100 tons of food per year. The crops (mostly lettuce) grow in rows of white plastic tubing, their roots massaged by recycled water, under grow-lights and fans controlled by a central computer system. The system collects data from sensors throughout the room and adjusts the environment accordingly. This pampered produce will eventually end up on restaurant menus and shelves at stores like Whole Foods.
Two years ago, Forbes predicted that by the year 2018, 20 percent of the food consumed in U.S. cities will be grown in places like this. It’s safe to say that’s almost certainly not going to happen. Right now, urban-grown produce represents a minuscule slice of the food system. But there are several plausible scenarios that could make such food more commonplace in the city kitchen of the future.
via Urban gardens: The future of food? – Dream City – Salon.com.