Just what we need, more well-heeled pests throwing their money in the they lobbying pits:
In nearly two decades of research and advocacy on pesticides and human health, Environmental Working Group has never before seen the produce industry take a high-profile role in debates over pesticide policy and safety, as it has this year. Invariably, it was the trade association for the pesticide industry that took the lead.
That group, which began life as The Agricultural Insecticide and Fungicide Association and evolved into the National Agricultural Chemicals Association, most recently rebranded itself “CropLife America” after it became evident that even the mention of “pesticides” or “agricultural chemicals” evoked a negative public response, Similarly, most agribusinesses have adopted the pesticide industry’s defensive code words, “crop protection chemicals” or “tools.”
In the past year, however, EWG observed a striking change: an unprecedented, highly public lobbying and PR campaign by fresh produce organizations aimed at downplaying consumer concerns about pesticides.
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