According to AlterNet, more than “500 rural farmers, urban farmers, food laborers, community activists and former occupiers” showed up for the beginning of the day at an East Village community garden, which began with Bronx urban farmer Karen Washington telling an energetic crowd of her journey over the past two decades to create a healthy food environment for her neighborhood.
Washington, who helped found the City Farms Markets, a series of community-run farmers markets, was stunned to hear that “food was a privilege and not a right”. So she set out to change that, mainly by putting her hands in the dirt, planting seeds and feeding her community. Through her work in the Bronx, Washington is helping combat the major issues of obesity, diabetes and lack of access to healthy food faced by underserved communities. …
Over the past three decades, the U.S. has adopted economic policies promoted by Wall Street investment banks and agribusiness monopolies that have led to massive concentration in food and agriculture. Today market concentration is so great that only four firms control 84 percent of beef packing and 66 percent of pork production, which has resulted in forcing more than 1.1 million independent livestock producers out of business since Ronald Reagan was elected in 1980.